Job Description

Job Overview

Responsibilities  

• Greet guests, take food and drink orders
• Enter all orders through Toast point of sale system, split checks and swipe payments correctly
• Know the menu, daily specials, draft list and allergen information well enough to make recommendations and upsell
• Check ID's and sere alcohol responsibly in line with NJ ABC regulations
• Keep tables, service stations and dining areas clean and stocked throughout shift
• Communicate with kitchen on timing, modifications and 86ed items
• Work Private events and banquets as scheduled including plated service and buffet support
• Complete opening, running and closing side work
• Handle guest concerns quickly and involve manager when needed
• Pour your own drinks at our service bar

Skills  

• Prior serving experience in a full-service fast paced restaurant
• Comfortable with Toast Point of Sale or similar system
• Strong verbal communication and genuine, friendly presence with guests
• Ability to multi-task and stay composed during high volume service
• Basic math for check accuracy, splits and cash handling
• Team oriented- willing to help bus, run food and support other sections
• Must be 18+ to serve alcohol in New Jersey
• Able to stand and walk for extended shifts
• Weekend, evening, and holiday availability required

Benefits  

• Employee Discount
• Flexible schedule

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